HIC Post Training Test

  

HIC Post Training Test 

Q1. What all is included in the standard precautions

      (A)  Needle sticks injury

      (B)  Handling blood & blood products

      (C) Hand Hygiene

      (D) All of the above

 

Q2. Which one is not a causative agent of infections?

      (A)  Virus

      (B)  Bacteria

      (C)  Reservoir

      (D) Fungi

Q3. Who are more prone to get infection?

     (A)  Old age people

     (B)  People having low resistance to microorganisms

     (C)  People with poor nutritional status

     (D) All of the above

 

Q4. PPE stands for:

     (A)  Plastic Process Equipment

     (B)  Personal Protective Equipment

     (C)  People Protection Equipment

     (D) Paper Process Equipment

 

Q5.  When one should does hand wash:

     (A)  After touching blood and body fluids

     (B)  After touching patient

     (C)  After touching contaminated items

     (D) All of the above

 

Q6. Hand washing protocol contains:

     (A)  5 Steps

     (B)  7 Steps

     (C)  8 Steps

     (D) 11 Steps

Q7. SSI stands for

     (A)  Spore Site Incision

     (B)  Surgical Site Infections

     (C)  Surgical Spore Incision

     (D) Superficial Site Infections

 

Q8. What all precautions a staff should maintain while handling an infected patient?

     (A)  Limit the patient movement

     (B)  Isolate the patient

     (C)  Use gown, mask and gloves

     (D) All of the above

 

Q9. PPE should be used while dealing with:

     (A) Blood and body fluids

     (B) Contaminated items

     (C)  Mucous membranes

     (D) All of the above

     (E)   None of the above

 

Q10. Duration of Medical hand washing

     (A)  30-60 second

     (B)  15-30 second

     (C)  5-7 minutes

     (D) None of the above

Q11. Duration of Surgical hand washing

     (A)  30-60 second

     (B)  15-30 second

     (C)  5-7 minutes

     (D) None of the above

Q12. Hand hygiene protocol contains:

     (A)  4 Movements

     (B)  5 Movements

     (C)  6 Movements

     (D) 7 Movements